Cooked

Fluffy nests

Fluffy nests



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At Easter, the chocolate gives appointment to gourmands for a delicious dessert.

Ingredients for 6 nests

  • 2 whole eggs and 2 whites
  • l80 g caster sugar
  • 130 g of dark chocolate
  • 130 g of butter
  • 60 g of flour
  • Some Easter eggs for the decor
  • Icing sugar

Production

  • In a salad bowl, whip the whole eggs and sugar until the mixture is frothed. In a bowl, break the chocolate into pieces and add the diced butter. Melt for 2 minutes in the microwave and homogenize by turning with a spoon.
  • Pour on the mixture eggs and sugar and stir by adding the flour to obtain a smooth paste.
  • Mount the 2 whites in snow close and stir in the mixture.
  • Pour the dough into individual molds Savarin and place them in the fridge for at least an hour.
  • Preheat the oven to 210 ° C. Bake the nests for 6 minutes then take them out and unmold them.
  • Serve them sprinkled with icing sugar and decorated with small eggs.

Véronique Chabrol

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