Papillote of apple-carrot fish

Papillote of apple-carrot fish

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Fish, new carrot and apple ... a recipe that gives fishing! From 8 months.


  • 50 g of fish fillet
  • 1/2 new carrot
  • 1/4 of apple
  • 1 C. coffee of olive oil.


Preheat the oven to 220 ° C (7/8 th). Wash the carrot. Peel and seed the apple. Grate everything on the fine grater and spread on a large sheet of baking paper. Put the fish fillet cut in pieces on it. Pour the spoonful of olive oil. Close the wrapper tightly and bake for 7 to 8 minutes. Open the foil, mix its contents (later crush it with a fork) and serve with a spoon.