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Roasted chicken with herbs and Swiss swiss

Roasted chicken with herbs and Swiss swiss



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Ingredients for 4 people: 4 small Swiss, 1 farm chicken, 2 cloves of garlic, 1 tbsp. Curry curry, 1 bunch of coriander, 1 half chive bun, 120 g pine nuts, olive oil, salt, pepper.Making: preheat the oven to 180 ° C (tea 6). Brown the pine nuts in a pan and set aside. Peel the cloves of garlic and chop them. Wash the herbs and chop them. In a salad bowl, mix the petits-suisse, chopped garlic, chopped herbs and curry. Add salt and pepper. Add the pine nuts and mix well. Stuff the chicken with this preparation using a tablespoon. Close it with a roasting string. Place the chicken in an oven dish and drizzle with a drizzle of oil. Season with salt and pepper and bake for 1 hour, basting occasionally with the cooking juices.

Ingredients for 4 persons : 4 small Swiss, 1 farm chicken, 2 cloves of garlic, 1 tbsp. curry, 1 bunch of coriander, 1 half chive bun, 120 g pine nuts, olive oil, salt, pepper.
Production : preheat the oven to 180 ° C (item 6). Brown the pine nuts in a pan and set aside. Peel the cloves of garlic and chop them. Wash the herbs and chop them. In a salad bowl, mix the petits-suisse, chopped garlic, chopped herbs and curry. Add salt and pepper. Add the pine nuts and mix well. Stuff the chicken with this preparation using a tablespoon. Close it with a roasting string. Place the chicken in an oven dish and drizzle with a drizzle of oil. Season with salt and pepper and bake for 1 hour, basting occasionally with the cooking juices.